Wednesday, May 9, 2012

Soccer Themed Gift Wrap

My son doesn't play soccer anymore - he loves basketball and baseball. But some of his friends play soccer. So I made a soccer themed gift for the party he is going to on Friday.


Okay - so I put the Gamestop gift card inside of a soccer themed picture frame and added some soccer candy and a soccer Christmas ornament.


I am planning on using the other candies for a basketball friends party and the baseball team.


I bought the frame in the dollar section at Target. But the frame was $2.50 - so I don't know why it was in the dollar section.


I just wrapped everything up in cellophane and tied it with a green ribbon (the color of the frame).


I found a little soccer ball Christmas ornament in my craft cabinet and tied that onto the package. I think this makes our gift card look really fun.


Tuesday, May 8, 2012

Lollipop, Lollipop.......Lifesaver Lollipop


I made some Lifesaver lollipops. They are perfect for the month of May. You know. April showers bring May flowers. And May is the month we celebrate Mother's Day! These would be a really cute Mother's Day party favor.


Buy a couple of bags of the Lifesaver hard candies and some lollipop sticks. Unwrap all of the individually packed Lifesavers. Preheat your oven to 275 degrees and cover your cookie sheets with foil and place a piece of parchment paper over the foil.



I despise unwrapping each and every Lifesaver! It takes forever! And I am an impatient person.


Layout your flower design and place your cookie sheet in the oven for about six minutes.



Once the Lifesavers have melted - add the lollipop stick. Twist the stick so that it is covered by the melted candy. Once the lollipops have hardened you can peel them off the parchment paper and package them.


You can package the lollipops in little bags and tie them with ribbon. Or you can display them in a vase.



Oh - I just thought of something! These would be cute treats to pass out on May Day (May 1st).

Sunday, May 6, 2012

Mustache Cookies


I made some fun mustache cookies on a stick for an after baseball game treat for the boys.  I decided to make these on the very last  Cinco de Mayo minute. So I just used some pre-made white frosting and sprinkled them liberally with black sanding sugar.


I bought these mustache cookie cutters at Michael's. A bow tie cookie cutter also came in the kit. They were on the wedding aisle in the party favor area.


I just used my favorite sugar cookie recipe and baked the mustaches with the lollipop stick underneath the mustache. I used Wilton white icing (it hardens quickly) to frost the mustaches.


Then I sprinkled the mustaches liberally with black sanding sugar.  After everything is completely dry - I shake the mustaches a little and start packing them in little cellophane bags and tied them with ribbon.


These would be a fun party favor for a Mario Cart party or even Father's Day! I made mine for a Cinco de Mayo treat - but I was a day late! with my post Sorry!





Thursday, May 3, 2012

Crosses Made with Fruity Pebbles



I made some Crosses out of Fruity Pebbles for the kids in my 6th grade Bible study class. Don't these look colorful? They smell really good - like Fruit Loops. I love that smell.


Ingredients:

1/4 cup butter
6 cups of marshmallows
8 1/2 cups Fruity Pebbles

Directions:

Generously butter a 9 x 13" pan or use cooking spray. Melt the butter and marshmallows in a large pan and mix until melted. Then mix in the Fruity Pebbles. Using a rubber spatula coated in cooking spray press the mixture into the prepared pan.



I let the mixture cool and set for a few hours.


Using my Cross cookie cutter and a sharp knife I cut out the Crosses and set them on parchment paper.


Once the Crosses have been cut out - I packaged them in little bags and tied them with ribbon.


I put all of the packaged Crosses in my basket with the St. Paul medals. I think the kids really loved them!


Monday, April 30, 2012

Baseball Themed Giftwrap



I wrapped this gift for my sweet friend Adriana (check out her Mexican cooking blog at Adri'sMexican Kitchen.blogspot.com). Her son is a New York Yankee. My son is an Angel and our boys played each other on Saturday.

Although Adriana lives in my neighborhood - I kept forgetting to grab her gift when I was heading out the door. So I brought her gift to the ballpark on Saturday. It was a New York Yankee t-shirt that I picked up on sale at Old Navy. All of the local sporting good stores only sell Angel gear! So when I saw this Yankee shirt I knew she had to have it to wear to the games!


I made a Baseball gift tag. This was not a birthday gift - it was a friendship gift. But I still added some stickers, a homemade baseball headband and baseball keychain.


I hope this wrapping paper inspires you to make your  baseball  themed  gift special.  This would be a great way to wrap a coaches or Father's day gift.

Sunday, April 29, 2012

Sixth Grade Bible Study - This Week is on the Life and Travels of St. Paul

We only have two more sixth grade Bible study classes! What a fun year we have had! This week we are going to study the life and travels of St. Paul. So I bought the kids some St. Paul medals - I ordered them on line from a make your own Rosary type website. I think it would be really special to make your own Rosary. But we have a lot of boys in our class and I feel it might be a little too crafty and overwhelming for them! I know the girls in the class would have loved it!


No! The medals did not come like this! I strung them on thin white ribbon and laid them on the dining room table and when I picked them up to put in a basket they were a tangled mess.


So I decided to package them individually. At first I put them in little bags - then I added the striped piece of scrapbook paper.


At first I had them with the ribbon wrinkled on the front. Messy. Right? So I pushed the extra ribbon on the backside of the striped to make the project look a lot neater.


Now I can put my St. Paul medals in a basket. These can be used as a necklace, bookmark or a decorative accent in the kids room on a bulletin board or doorknob. Also they will be easier to pass out in this type of packaging.



I am going to try to make some special cross shaped treats for the class this week! I have already made cross cookies and cross lollipops. So check back if you want to find out the new cross treats that I will be making!

Saturday, April 28, 2012

Baseball Bats and Balls

Today I am bringing some baseball bat and ball cookies to pass out to the Angels! My son Christian is an Angel! Go Angels!




I made these bat and ball cookies over a two day period! The first day I made the dough - refrigerated the dough for a few hours and then rolled out the dough to cut the bats and balls. I used the sugar cookie recipe from my numbers cookie post on December 29th, 2011.





The bats break pretty easily - make more than you need.


To make small baseballs I used a device that I use to make apples into candles - it was the perfect size.


Here is a picture of my dough - baseball bat cookies cutter and the little devise I found to cut out the small baseballs. Although right about now I am thinking that a Vanilla Wafer might have been the right size and saved me a lot of grief. I baked the bats for about six minutes and the baseballs about three minutes.

Then I put the bats and balls on wire racks to cool.


The very next day - very early in the morning I frosted the cookies and it was a little difficult because I was dealing with such small items and in the process I broke a few bats!

Here is the frosting recipe I used -

Ingredients:

4 cups powdered sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 tablespoons of milk

Combine all of the above ingredients and whisk until everything is combined. If the icing is to runny add a few more tablespoons of powered sugar. If the icing is too thick add another tablespoon or two of milk.

First I used the white icing on the baseballs. Then I tinted the icing brown and used it on the bats. I added little brown jimmies near the baseball bat handle. Then I melted some red chocolate tabs and put it in a pipping bag with a very small snip and made the red lines.

I had to let everything set and dry for about four hours before I packaged them! I knew the bats would break in a standard baggie so I added a piece of heavy green scrapbook paper to the back of the cellophane bag and used a piece of tape to secure the bag.


I used green paper because green is the color of the field and I had a lot of green paper for some reason. Perhaps leftover from St. Patrick's day crafts?  I hope the Angels win today! We have been fraught with injuries!

These cookies would make great party favors for a birthday party, tailgate function or for Father's Day!

Today we went to Tommy Bahama for brunch and while my husband and son went to check out the surfboards at Jack's I went into Sur la Table and bought a mitt cookie cutter for a dollar.  So keep checking back! I will be making some mitt cookies in the next few weeks.

Tuesday, April 24, 2012

Quiche Made Simple

I make quiche all the time. It is a light and delicious lunch with a small salad or a hearty breakfast with a  side of fresh fruit.


I always use leftover vegetables, cheese and meat. Then just add eggs and bake! But I will show you my super easy method.


I had some extra tomatoes and basil leftover from a pasta sauce recipe. I had left over ham from sandwiches that I made to take to Christian's baseball game. I also had leftover cheese and green onions leftover from taco night. Get the picture? So I chopped and diced all my leftovers and added them to a frozen deep dish pie crust.


Now I make a decision should I add three or four eggs? So I decided that I had a lot of meat, cheese and vegetables and only needed three eggs.


So I whisked three eggs with one cup of heavy cream. If you don't have heavy cream you could use milk or half-and-half. Then sprinkle the mixture with a little salt and pepper.


Pour the egg mixture over the veggies, meat and cheese. Three eggs were perfect - four would have been too much. Bake at 375 degrees for 40-45 minutes. Let the quiche cool for 15-20 minutes before serving.


Was I right? So easy and a great way to use up your leftovers. This would also make a great brunch recipe - just serve with fresh fruit and a green salad.

Monday, April 23, 2012

Baseball Cookies

I made these cookies for Christian's team.  He is an Angel! They are so easy to make!


I always package them individually. They are easier to handout in little individual bags.


Make your favorite sugar recipe (or use one of mine) and roll out the dough out and cut out circles. I use a round cookie cutter but if you don't have a round cookie cutter use a glass or cup and cut around the glass with a sharp knife.


Once the cookies have cooled you can frost them. I just used some white cookie frosting by Wilton that hardens in about an hour. I just picked up a couple tubes of the frosting at my local Ralph's but I have also noticed that they carry it at Michael's and Party City.


After the white frosting is nice and hard - you can add the red stitching.


I melted some red chocolate chips from Michael's and put the melted red chocolate in a zipper top bag - squeezing and the melted red chocolate down to the end of the bag and snip a very small hole. Then start making your red stitching.


Once everything is dry you can package them in little bags and tie with red ribbon. Note: these don't need to be perfect - the boys eat these in 3 seconds flat!


Of course I had to put these in one of my baseball baskets!


I also found some baseball bracelet kits that I put in the little blue baseball tin - I am going to bring the bracelet kits for the little sisters of the boys on the team! I also wrapped an oatmeal container in baseball wrapping paper and I am going to use that for a project next week!

Let's go Angels!