This is a super easy dessert for any Spring/Summer BBQ. Buy some Lime bars in the frozen section at your local grocery store.
I confess - I bought this brand because originally I was going to use this idea for a Cinco de Mayo post. Dreyer's also makes a great lime bars.
You will need some tequila and margarita salt.
So you only need three ingredients - Lime bars, tequila and margarita salt.
Drizzle a few tablespoons of tequila over the lime bar and sprinkle liberally with the margarita salt. Serve immediately.
Showing posts with label Margarita. Show all posts
Showing posts with label Margarita. Show all posts
Sunday, May 8, 2011
Wednesday, May 4, 2011
Margarita Cupcakes
Today I made some Margarita cupcakes. This is a very simple recipe and you probably have most of the items that you need already in your cupboard and refrigerator.
You will need:
1 box of white cake mix
3 egg whites
1 cup of Margarita mix
1/4 cup tequila
3 tablespoons of vegetable oil
2 tablespoons of grated lime zest
2 cans of vanilla frosting
lime slices
green sugar
6 green and white straws (each cut into four pieces)
Preheat the oven to 350 degrees and line two muffin tins with plain white liners. Combine the cake mix, egg whites, Margarita mix, tequila, vegetable oil and lime zest. Mix throughly. Evenly spoon the mix into each of the 24 liners. Bake for 18 - 20 minutes.
Once the cupcakes are cooled you can frost them with vanilla frosting and roll the edges in green sugar.
Then add a thin slice of lime on top of the cupcake.
And add the little piece of straw.
Before the batter baked I could really taste the tequila. However, after the cupcakes were frosted and decorated I could no longer detect the tequila - just a fresh lime taste.
I am a huge margarita fan! So of course I love a margarita cupcake!
You will need:
1 box of white cake mix
3 egg whites
1 cup of Margarita mix
1/4 cup tequila
3 tablespoons of vegetable oil
2 tablespoons of grated lime zest
2 cans of vanilla frosting
lime slices
green sugar
6 green and white straws (each cut into four pieces)
Preheat the oven to 350 degrees and line two muffin tins with plain white liners. Combine the cake mix, egg whites, Margarita mix, tequila, vegetable oil and lime zest. Mix throughly. Evenly spoon the mix into each of the 24 liners. Bake for 18 - 20 minutes.
Once the cupcakes are cooled you can frost them with vanilla frosting and roll the edges in green sugar.
Then add a thin slice of lime on top of the cupcake.
And add the little piece of straw.
Before the batter baked I could really taste the tequila. However, after the cupcakes were frosted and decorated I could no longer detect the tequila - just a fresh lime taste.
I am a huge margarita fan! So of course I love a margarita cupcake!
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