These Snicker-doodles are so soft and covered in cinnamon sugar.
1 cup butter, room temperature
3/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 egg yolk
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tatar
1/2 teaspoon salt
1 teaspoon cinnamon
2 3/4 cup flour
1.2 cup granulated sugar
1 tablespoon cinnamon
Preheat the oven to 325 degrees. Cover the cookie sheets with parchment paper. I bought parchment paper that is pre-cut in the exact size of a cookie sheet at Ralph's. It's awesome!
Combine the sugar and cinnamon topping ingredients in a shallow bowl and set aside.
In a stand mixer beat the butter and both sugars for about 2 minutes. Add in the vanilla, egg and yolk and beat on medium for an additional minute.
Add in the baking soda, cream of tatar, salt and cinnamon. Beat for additional minute. Slowly add in the flour and mix until everything is just combined.
Using a cookie scoop make a round ball and roll it in the cinnamon sugar.
Place the cookie ball on the parchment paper lined cookie sheet about 2-inch apart. I placed 6 cookies on each cookie sheet.
Bake for 10 -12 minutes.
When the cookies come out of the oven they are a little puffy. After a minute or two they flatten out.
These Snicker-doodles are so soft This wonderful recipe made 18 cookies.