2 cups finely chopped tomato
1 cloves of garlic, minced
1/4 cup finely chopped onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 cup roughly chopped basil
salt and pepper to taste
1/4 cup olive oil
1/2 cup goat cheese
Combine the tomato, garlic, onion, olive oil, balsamic vinegar, basil and salt an pepper in a medium sized bowl. Set aside.
Preheat oven to 400 degrees. Cut he baguette into 1/2 inch slices and lay place the slices on a cookie sheet. Brush each slice with a little olive oil. Bake for 4 minutes.
Remove from the oven.
Sprinkle each baguette with goat cheese. Bake another 4 minutes.
Remove from the oven and spread the goat cheese. over the baguette.
Now you can top each baguette with the bruschetta mixture and place them on a serving platter. Or put the bruschetta mixture in a bowl with a spoon and place the toasted baguettes around the bowl.
Such a fresh Springtime recipe!