Wednesday, February 6, 2013

Fried Lobster Ravioli

Tonight I made some Fried Lobster Ravioli for dinner with a salad. It was super easy and made a unique presentation. Lately I have been obsessed Lobster recipes.


3 tablespoons milk

1 egg

1 cup breadcrumbs

1 package of fresh lobster ravioli

3 cups of  canola oil

3 tablespoons parmesan cheese

1 1/2 cups marinara sauce


In a small saucepan heat the marinara sauce.

In a large saucepan heat the canola oil until it is approximately 350 degrees. In a shallow bowl whisk the milk and egg together. And add the bread crumbs to another shallow bowl.

Put a ravioli in the egg mixture and then in the bred crumbs and then fry one or two at a time - 30 seconds to a minute on each side.

Place the fried ravioli on a paper towel covered plate and sprinkle with parmesan cheese

Serve immediately with a small bowl of the hot marinara sauce for dipping.

Tip: They have fresh packages of Lobster Ravioli at Trader Joe's and Fresh and Easy. This recipe would make a great appetizer for a party or dinner for two.