I made miniature apple pies - using the same method that I used to make the cherry pies. Except that I decided to put a full crust on top of the apple pie - so I put two slits in the top crust and used a fork to seal the edges.
Once the pies have cooled - remove them from the muffin tin and carefully peel the foil away from the pie.
This makes a really nice presentation for a dessert table or bake sale.
Close up of my mini pies. Notice how my crust came out golden brown.
Dessert for tonight. I will serve with a small scoop of vanilla ice cream.