Monday, March 14, 2016

Grasshopper Ice Cream Pie


This is a really easy pie and both Todd and Christian loved it! I could not partake because I gave up sweets for Lent.

Ingredients:

Chocolate graham cracker crust (store bought or homemade)

Mint and chip ice cream (softened)

Cool Whip (softened)

Andes candy

Mint Oreos

Hot fudge sauce

Directions:

Fill the chocolate crust with the softened ice cream - smooth the top.


Next smooth the Cool Whip over the ice cream and decorate with broken Oero's and Andes candy.



Put the pie in the freezer for at least three hours. Set the pie out for a few minutes before cutting the slices.

I found the Mint Oreo's at my local grocery store.



Before serving heat up some hot fuge sauce and drizzle over each slice of pie. Happy Pi day!