Wednesday, August 16, 2017

Spinach Salad with Apples


Because you eat with your eyes. Salads should be colorful and full of flavor.

Ingredients:

spinach

finely sliced apples

candied pecans

crumbled feta cheese

crumbled bacon

chopped red onion

Mustard Vinaigrette:

1/2 cup olive oil

1/4 cup apple cider vinegar

2 tablespoons maple syrup

2 tablespoons mustard

salt and pepper to taste


Add a big handful of spinach to the middle of your plate. Place some thinly sliced apples in the middle of the plate.


Add a small handful of candied pecans (from Trader Joe's) and some crumbled feta.


Add a few pieces of crumbled bacon and chopped red onion. 


Combine all of the vinaigrette in a jar, Shake vigorously and drizzle over the salad. 


Enjoy!





No comments:

Post a Comment