Dinner tonight was a salad with some leftover chicken. This is such and easy salad to make!
Ingredients:
Spring mix or baby spinach
Chopped Granny Smith apple (s)
Candied pecans (buy from Trader Joe's)
Crumbled Gorgonzola
Finely chopped red onion
Leftover chicken, sliced
Vinaigrette:
1/4 cup rice wine vinegar
3/4 cup canola oil
1 tablespoon dijion mustard
1 teaspoon dried oregano
2 teaspoons sugar
salt and pepper to taste
Directions:
In a large bowl combine the spring mix, apple, gorgonzola, pecans and red onion. In a small jar combine the vinergrette ingredients. Shake the jar and add a little dressing to the salad. It is unlikely that you would use all the dressing - unless you are making salad to feed 20 people.
Warm the leftover chicken and place the chicken slices on top of each salad plate.
This is also a lovely lunch to make when you like to have a nice lunch for friends.
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