This Peach Caprese Salad is super refreshing and the perfect appetizer to serve at your next barbecue.
Simply layer peach slices, mozzarella cheese slices and basil leaves.
To make the glaze simple heat up some balsamic vinegar about 1/2 cup in a small sauce pan with a few tablespoons of honey for about 10 minutes until the mixture thickens. Then simply drizzle it over the peaches.
I love the smell fresh peaches.
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