I saw the Peach Cobbler Bar picture on foodgawker and it lead me to the blog From Calculus to Cupcakes. And I found the recipe really easy and happened to have all the ingredients in my kitchen.
Ingredients:
2 sticks unsalted butter, melted
2 cups flour
1 cup oats
1 cup sugar
4 large peaches, peeled and chopped into small pieces
1/4 cup sugar
1/3 cup cornstarch
Directions:
Preheat the oven to 350 degrees. Line an 8" x 8" square baking pan with foil. Brush the foil with a little of the melted butter.
In a medium mixing bowl stir together the flour, oats and 1 cup of sugar. Pour the melted butter over the dry ingredients and mix with a fork until the mixture resembles a coarse meal texture.
Press approximately 1/2 of the oat mixture into the bottom of the prepared pan.
Stir the peaches with the cornstarch and sugar. Spread the peach mixture evenly on top of the pressed crust. Sprinkle the remaining oat mixture over the top of the peaches.
Bake for approximately 50 minutes or until the top is golden brown.
Let the Peach Cobbler Bars cool for at least 1/2 hour. Then carefully cut the bars into 12 even pieces.
Can you see the juicy layer of peaches?
I have served these bars with both vanilla ice cream and whipped cream.
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