I saw this recipe yesterday on Facebook. I tweaked it a little - because I am a recipe rebel and I love a brown sugar crust! The original recipe came from http://stamps4fun.blogspot.be/2011/10traditions.html
Ingredients:
1 1/2 tubes Pillsbury Grands Biscuits (use 12-13 biscuits)
4 tablespoons butter, melted
1/2 cup maple syrup
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
Directions:
Spray bundt pan with cooking spray. Preheat oven to 375 degrees.
Combine melted butter and syrup in a small bowl. Set aside.
In another bowl combine the brown sugar, cinnamon and walnuts.
Place 1/2 of the syrup mixture on the bottom of the pan. Sprinkle 1/2 of the brown sugar mixture over the syrup. Lay the biscuits on top of the syrup mixture. Lay the biscuits with the edges overlapping forming a ring.
Top with the remaining syrup and brown sugar mixtures.
Bake at 375 degrees for approximately 30 minutes. Let the Good Morning Biscuits cool in the pan for approximately 5 minutes.
The invert the pan onto a serving plate. Enjoy!
Doesn't this look wonderful?
A super easy recipe - perfect for a brunch or to serve to weekend house guests.
Yum!
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