Friday, July 7, 2017

Strawberries and Cream Ice Cream

I made some Strawberries and Cream ice cream in honor of Wimbledon.


1 cup heavy whipping cream - cold

2 tablespoon granulated sugar

14 ounces sweetened condensed milk

1 teaspoon vanilla extract

2 cups fresh strawberries - diced


Chill metal mixing bowl and whisk from your stand mixer in the freezer for 15 minutes.

Combine sugar and cold whipping cream in the mixing bowl and mix on medium-high until soft peaks form.

Shut the mixer off and gently fold in the sweetened condensed milk, vanilla and chopped fresh strawberries.

Pour the mixture into a glass or metal loaf pan. Cover the pan tightly with plastic wrap.

Place in the freezer for at least 6 hours or overnight.

Enjoy while watching Wimbledon. I hope that Rodger wins!