Friday, July 7, 2017

Strawberries and Cream Ice Cream


I made some Strawberries and Cream ice cream in honor of Wimbledon.

Ingredients:

1 cup heavy whipping cream - cold

2 tablespoon granulated sugar

14 ounces sweetened condensed milk

1 teaspoon vanilla extract

2 cups fresh strawberries - diced




Directions:

Chill metal mixing bowl and whisk from your stand mixer in the freezer for 15 minutes.

Combine sugar and cold whipping cream in the mixing bowl and mix on medium-high until soft peaks form.

Shut the mixer off and gently fold in the sweetened condensed milk, vanilla and chopped fresh strawberries.

Pour the mixture into a glass or metal loaf pan. Cover the pan tightly with plastic wrap.

Place in the freezer for at least 6 hours or overnight.


Enjoy while watching Wimbledon. I hope that Rodger wins!