I made some confetti orzo today. I just call this recipe Confetti Orzo because I chop all of the vegetables into teeny tiny pieces.
8 ounces orzo
1 orange bell pepper, finely diced
1 yellow bell pepper, finely diced
1 red bell pepper, finely diced
2 tablespoons capers
1/2 cup olives, pitted and finely diced
1/2 cup cucumber, finely diced
1/2 cup feta cheese, crumbled
1 tablespoon honey
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 cup olive oil
salt and pepper to taste
Boil the orzo according to the package directions.
Add the bell peppers, capers, olives and cucumber to a large bowl.
Add the drained pasta to the veggie bowl.
After the orzo has cooled a little add the feta cheese.
Combine all of the dressing ingredients in a small bowl. Drizzle into the pasta salad and toss to combine. Refrigerate for a few hours for the flavors to blend.