Friday, August 16, 2013

Good Morning Breakfast Ring




I saw this recipe yesterday on Facebook. I tweaked it a little - because I am a recipe rebel and I love a brown sugar crust! The original recipe came from http://stamps4fun.blogspot.be/2011/10traditions.html

Ingredients:

1 1/2 tubes Pillsbury Grands Biscuits (use 12-13 biscuits)

4 tablespoons butter, melted

1/2 cup maple syrup

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts

Directions:

Spray bundt pan with cooking spray. Preheat oven to 375 degrees.

Combine melted butter and syrup in a small bowl. Set aside.

In another bowl combine the brown sugar, cinnamon and walnuts.

Place 1/2 of the syrup mixture on the bottom of the pan. Sprinkle 1/2 of the brown sugar mixture over the syrup. Lay the biscuits on top of the syrup mixture. Lay the biscuits with the edges overlapping forming a ring.


Top with the remaining syrup and brown sugar mixtures.


Bake at 375 degrees for approximately 30 minutes. Let the Good Morning Biscuits cool in the pan for approximately 5 minutes.


The invert the pan onto a serving plate. Enjoy!


Doesn't this look wonderful?


A super easy recipe - perfect for a brunch or to serve to weekend house guests.


Yum!